At Peel & Fry Innovations Ltd, we recognize the importance of green bananas, commonly known as “Matooke,” as a staple food in Uganda. However, farmers often face challenges of wastage during seasons of high production compared to demand. To combat this issue and extend the shelf life of green bananas, we offer a value-added solution.

Our peeled green bananas undergo a meticulous process where they are carefully peeled and vacuum-sealed. This method not only preserves the freshness and natural flavor of the bananas but also extends their shelf life, ensuring minimal wastage. Once vacuum-sealed, our products can last up to 4 days without spoiling, providing a convenient and sustainable option for farmers and consumers alike.

We package our peeled green bananas in standard sizes of 1KG and 5KG, with the flexibility to customize packaging according to our customers’ preferences. Whether used in traditional dishes or modern recipes, our peeled green bananas are a versatile and convenient option for households, restaurants, and food service providers across Uganda.