Peel & Fry Innovations Ltd introduces vacuum-sealed peeled whole Irish potatoes, a solution to address food waste challenges in Uganda. As one of the most consumed vegetables in the country, Irish potatoes often face surplus production leading to wastage due to supply-demand imbalances.

To mitigate this issue, Peel & Fry Innovations Ltd peels and vacuum seals these vegetables, extending their shelf life and reducing wastage. The vacuum-sealed packaging ensures freshness and prevents spoilage for up to 4 days, providing a convenient and sustainable solution for both farmers and consumers.

By adding value to Irish potatoes through peeling and vacuum sealing, Peel & Fry Innovations Ltd not only reduces food waste but also promotes food security and sustainability in Uganda’s agricultural sector.