Crafted with care, our Banana Flour is derived from high-quality green bananas, meticulously dehydrated to preserve their natural flavor and nutritional goodness. Using state-of-the-art dehydration techniques, the bananas are carefully dried before being finely ground into a fine powder, resulting in a versatile flour that can enhance a wide range of dishes.

Perfect for preserving food and extending its shelf life, our Banana Flour is a valuable addition to any kitchen pantry. With a shelf life of up to one year, it offers convenience and peace of mind, allowing you to stock up without worry.

Whether used for gluten-free baking, adding a nutritious boost to smoothies and shakes, or as a thickening agent in soups and sauces, our Banana Flour is a versatile ingredient that will inspire your culinary creativity.

Experience the convenience and quality of our Banana Flour from Peel & Fry Innovations Ltd. Elevate your cooking with this essential pantry staple, and enjoy the benefits of long-lasting freshness and nutritional richness in every dish.